Petit Pot is a delicious company bringing renowned French dessert traditions to the Bay Area. Inspired by the recipes of our childhood and our new home in California, Petit Pot creates stylish and inventive desserts that feature only all-natural, gourmet ingredients to bring you the true taste of simplicity.
The first desserts we brought you are pots de crème, served in beautiful and reusable glass jars. These Petits Pots - (French for “little jars”) - are inspired by a beloved traditional French recipe: the chocolate pot de crème.
Each of our flavors features a different fine ingredient and comes topped with our secret-recipe, handmade whipped cream:
- Vanilla – made with plenty of real Madagascar vanilla
- Salted Caramel – with our own caramel, and just a touch of the best French sea salt
- Lemon Curd – with the sweet and gently lemony taste of Californian lemons
- Chocolate – one of our favorite recipes ever... made with 70% dark Belgian chocolate
We are currently developing new recipes, and we have a hard time choosing which one we should focus on. Help us out by filling our 3-minute survey: http://svy.mk/1zgmNYT. Merci!
If you have a suggestion, a comment or a cool idea, we would be delighted to hear from you: come talk to us on social media or during a live event, or drop us a line!